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Recioto Vivace,
our Quintessence
Recioto Classico Riserva DOCG is the sublime product of the Natalina Grandi estate, the result of only the best vintages, it is a wine with a unique flavor, in a Limited Edition.
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Produced with the best grapes, dried for 150 days in the fruit cellar, pressed, fermented and aged in small French oak barrels for five months, it is the only wine that makes the second fermentation directly in the bottle for 48 months. A unique product, a limited edition, a nectar with a fine and persistent perlage with a flavor of dried fruit, honey, wood and licorice, dehydrated fruit, ripe exotics, dates, tobacco, cocoa beans, coffee, caramelized almonds.
It should be enjoyed with foie gras and chocolate in general, sacher torte, jam tart, aged and blue cheeses, oysters and foie gras.
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Strength alcoholic:13.5% vol.
Service temperature:10°-12° C
6 bottles - €20,50per bottle (-37%)
€122,50
1 bottle
€32,50
DATA SHEET
Grape variety:
Gargano 100%
Typology:
Vivace sweet white wine
Production area:
Locality of Monte di Mezzo
(hilly area, volcanic terrain)
Hints:
Dehydrated fruit, ripe exotics, dates, tobacco, cocoa beans, coffee, caramelized almonds
Pairing
Chocolate in general, sacher torte, jam tart, aged and blue cheeses, oysters and foie gras
Alcohol content
13.5%
Vintage
2012
Harvest:
Manual in 5 kg boxes
Refinement:
Champenoise method
Yeasts:
Selected
Total acidity:
5.70 g/l
Sugar residue:
100 g/l
The Vineyard
The Garganega vine is the most important white berried variety in the province of Vicenza. With a myriad of scents among which almond and white flowers stand out, Garganega is a balance of extracts and sugars. With pentagonal leaves with pronounced teeth; long, cylindrical and slightly loose bunches; golden yellow grapes, the Garganega in the Grandi estate is divided between the hills, in the Monti di Mezzo area, and the plain, in the Giaroni area.
Production
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The grapes, transported to the cellar in cassoni bins to avoid crushing, are dried for 150 days in the loft before being pressed. After the first alcoholic fermentation, the wine is aged in small oak barrels for around four months. The second fermentation is performed directly in the bottle, where the wine remains to ferment for another 48 months.
OTHER PRODUCTS
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