Straw yellow, with floral and fruity hints, herbaceous and mineral traits. From the classic area of Gambellara, the white aged in French oak barrels.
The Garganega vine is the most important white grape variety in the province of Vicenza. With a lot of scents among which almond and white flowers stand out, Garganega is a balance of extracts and sugars. With pentagonal leaves with pronounced teeth; long, cylindrical and slightly loose bunches. Golden yellow grapes, the Garganega in this wine is coming from the foothills, in the Giaroni area.
Solo Lei is the result of at least three months of aging on the fine lees called batonage in steel barrels.
The method enriches the structure and the olfactory part of the wine even more, bringing the taste to very high levels of quality.
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Questions and answers
Our still wines are made from grapes grown purely organically and sustainably between Gambellara and the Berici Hills. They are distinguished by unique floral, fruity, and mineral notes, offering a glass full of authentic flavor and a sensory profile that respects the land's true origins.
We produce organic white wines from pure Garganega grapes. In the Giaroni plain, the volcanic soil and river sediments lend great freshness and a distinctive flavor; climbing the hills, in the Col di Mezzo area, the sun exposure yields more structured, complex, and enveloping white wines.
Our Gambellara Classico DOC "Col di Mezzo", aged in French oak barrels, perfectly expresses its volcanic terroir. It's the ideal white wine to pair with traditional dishes like Baccalà alla Vicentina, seasonal risottos, white meats, and medium-aged cheeses.
Our Gambellara DOC (from the Giaroni area) is perfect as an aperitif or with seafood appetizers. It also pairs beautifully with light first courses like pasta with fresh tomatoes, leavened with garden vegetables, and soft fresh cheeses.
