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prodotto
THE VINEYARD
The Garganega vine is the most important white grape variety in the province of Vicenza. With a lot of scents among which almond and white flowers stand out, Garganega is a balance of extracts and sugars. With pentagonal leaves with pronounced teeth; long, cylindrical and slightly loose bunches. Golden yellow grapes, the Garganega in this wine is coming from the foothills, in the Giaroni area.
CULTIVATION
and production
Solo Lei is the result of at least three months of aging on the fine lees called batonage in steel barrels.
The method enriches the structure and the olfactory part of the wine even more, bringing the taste to very high levels of quality.
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REVIEWS
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