Durello Traditional Method Sparkling Wine DOC - Extra Brut
Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Recommended with raw fish, shellfish.
€23.00Price
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Native grape variety Durella 100%
Located on the Lessini Mountains
Traditional Method Sparkling Wine - Extra Brut
12,5% Alcoholic VOL
Fruity and mineral, crunchiness of yeasts and citrine
Refermented with the yeast for 18 months in the bottle
Extra Brut - Lessini DOC Sparkling Wine
DURELLO METODO CLASSICO
prodotto
THE VINEYARD
Wine obtained from grapes from the Lessini mountains, La Durella is the autochthonous vine, among the few vines in Europe to resist downy mildew and phylloxera, originally from the Lessini mountains, it is an ancient and rustic vine that gives golden grapes whose fundamental characteristic is a typical sour taste and a thick skin rich in tannins.
CULTIVATION
and production
Durello Lessini Doc Brut derives from a first fermentation that takes place in steel tanks at a controlled temperature, while the second fermentation takes place in the bottle, left to refer to the Classic Method for about 36 months.
The fine and persistent perlage is given by the second fermentation in the bottle, which ends with the pointing for a month and the disgorgement with the top-ups in Extra Brut.
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