Recioto di Gambellara Spumante DOCG
The sweet wine obtained by drying selected 100% Garganega grapes grown on the hills for 120 days.
€20.00 Regular Price
€17.00Sale Price
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prodotto
THE VINEYARD
The Garganega vine is the most important white grape variety in the province of Vicenza. With a lot of scents among which almond and white flowers stand out, Garganega is a balance of extracts and sugars. With pentagonal leaves with pronounced teeth; long, cylindrical and slightly loose bunches. Golden yellow grapes, the Garganega in this wine is coming from the hills, in the Monte di Mezzo area.
CULTIVATION
and production
Manual harvesting of the grapes in 5 kg boxes, left to dry for 120 days with a reduction in weight of up to 60%. Soft pressing in a protected atmosphere and first fermentation in steel tanks at a controlled temperature, while the second fermentation in an autoclave is at low temperatures with selected yeasts, according to the Charmat Method. The fine and persistent perlage is given by the second fermentation in autoclave lasting 3-4 months.
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