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Solo Lei Rosè - Pas Dosé Traditional Method

Solo Lei Rosè - Pas Dosé Traditional Method

Tai Rosso is a native red grape variety of the Berici hills area, a Grenage arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005, the Istituto Superiore di Conegliano ascertained the kinship of this vine with the Cannonau of Sardinia, the Gamay of Trasimeno and the Spanish Garnacha. Tai Rosso is a vigorous vine which needs particular exposure to light and heat to express itself at its best, which is why we cultivate it at the highest point of the Berici Hills in Acque di Lonigo (VI). It is perfectly adapted to leaner and drier terroirs, which is why it has found an ideal habitat on the Berici hills in a calcareous-clay soil. Light fruity, with hints of rose and red berries, fresh with a refermentation in the bottle for 15-18 months. It lends itself well from the aperitif, combined with summer dishes such as a tomato and mozzarella caprese, a pizza, pasta with basil pesto up to white meats.

€26.00 Regular Price
€21.00Sale Price
Quantity
    Vitigno Garganega 100%

    Native grape variety Garganega 100%

    Vino prodotto in località Giaroni

    Located Giaroni in Gambellara

    Vino Biologico

    Organic Certificate

    Tipo di vino bianco fermo

    White Wine

    Tasso alcolico del 11,5 %

    11,5% Alcoholic VOL

    Vino con profumo fruttato, con sentori di viola e frutti rossi di sottobosco

    Floral and fruity, roses and berries

    Vino Maturato 3 mesi sui lieviti in vasche di acciaio

    Maturation of 3 months on the yeast in steel tanks

    Pas Dosè - Tai Red Sparkling Wine

    SOLO LEI ROSÈ

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    Solo Lei rosè

    Solo Lei Rosè Classic Method - Sparkling Wine Pas Dosè with Organic Tai Rosso Grapes - Grenage
    prodotto

    THE VINEYARD

    The vineyard is located at about 300 msl on a calcareous, clayey soil, millions of years ago the sea was present and evidence of corals and shells still emerge today. Tai Rosso is a variety of red berried grapes of great value: its marked acidity is capable of giving incredible refinement and freshness to the palate. In 2005, the Istituto Superiore di Conegliano discovered that this vine is closely related to other grape varieties, such as the Sardinian Cannonau, the Gamay del Trasimeno, the French Grenache and the Spanish Garnacha. This revelation confirmed the uniqueness and beauty of this landrace. To make its essence explode at its best, Tai Rosso requires special care and attention. It needs perfect exposure to light and heat, but once the right harmony is found, it expresses itself in all its magnificence. This vigorous vine, which adapts perfectly to lean and dry soils, has found its ideal habitat in the Berici hills, where nature seems to have created a unique place in the world.

    CULTIVATION
    and production

    The grapes are harvested in the second ten days of September when the phenolic maturation is reached, in the cellar the grapes and the must are left to macerate together until the end of December to allow the wine to refine in steel until June where it will be placed in bottle. The classic method refermentation takes place with the lees in the bottle for 18-24 months, then placed on the tip and the Degorgement is made without the top-ups in Pas Dosè.

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    Via Battaglione Vicenza, 8 - 36053 Gambellara VI
    Phone +39 0444 444102 | Mob. +39 339 7146121
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